“I’d like 3 over-easy eggs, please.”
“And what kind of meat with that?”
“No meat.”
“And what kind of toast?”
“No toast, please.”
“OOOOOooooohhh.” (In a tone like I just said “My family was just brutally murdered by a werewolf.”)
“I’d like 3 over-easy eggs, please.”
“And what kind of meat with that?”
“No meat.”
“And what kind of toast?”
“No toast, please.”
“OOOOOooooohhh.” (In a tone like I just said “My family was just brutally murdered by a werewolf.”)
People, I work in an office. I don’t sit at home in some giant kitchen wearing a frilly apron cooking steak and zucchini for myself every day (man, that would be amazing though!). Most days, I have to quick slam some food down just like you do. In your pre-LCHF life, you probably brought some gross frozen meal or depressing can o’ soup for lunch. Now you’ve got the perks of flavor on your side. For some reason when people first start LCHF they get really freaked out about lunch… “what do I eat? I can’t eat sandwiches anymore!” There is so much more to life than sandwiches, folks!
Have access to a fridge? Here’s a few options:
Have access to a microwave too? You’ve got even more options:
Are you ordering lunch with your coworkers? Never fear! You’ve got lots of options!
What is your favorite thing to eat for lunch at work?
(photo credit: daBinsi)
Did You Do A "Something Every Day" Today?
Low Carb and High Fat in the Land of the (Fat) Free
Low Carb and High Fat in the Land of the (Fat) Free
Low Carb and High Fat in the Land of the (Fat) Free
My LCHF lifestyle in Sweden....in English ;)
Ditching carbs for a better body.
Low Carb and High Fat in the Land of the (Fat) Free