Folks, it’s been hectic around here. Work is crazy, there was a death in the family, and Christmas is coming. I apologize for the lack of posts. I meant to create my own post about making ghee, but instead I’ll just link to a pretty awesome one. Ghee is so easy to make! Even if you are lactose sensitive, you can probably still have ghee. If you don’t know what ghee is, it is butter that has been cooked with the butter solids and then strained. The resulting product has a high smoke point and no lactose. It is also shelf stable and doesn’t require refrigeration. If you’re looking for a last-minute Christmas idea to make people, consider making ghee in mason jars and wrapping it in bows.