This just popped up on my Facebook news feed… I can’t wait to try it! Instead of their alfredo sauce to go with it, though, I think I’ll use my tried-and-true sauce recipe. It’s fun to mix parts of a recipe you’ve already tried with a new one; you know at least one part will be familiar!
By the way, if you need to make this dairy-free, there are some AMAZING vegan alfredo recipes out there that use either almond milk or coconut milk. If anyone has any non-dairy alternatives to suggest, please comment!