I just got done having a lovely weekend with two of my best friends and former bridesmaids. One of them eats the Standard American Diet, one of them is a low carb convert. It was no challenge keeping the high carb and low carb groups at the table happy! Lunch yesterday was my parmesan crusted chicken, dinner was steaks on the grill (by this point the high carb girl was dipping into the carb stash…. whoops, next time I have to plan for that, I don’t have carbs in the house!) and some delicious mashed cauliflower seasoned to tasted just like garlic mashed potatoes. Potatoes and beef are a classic combo, so it was nice to provide a potato substitute to go with our steaks. I wouldn’t change a thing about the recipe, they turn out great as is!