Recipe Round-up: Strawberry Rhubarb Compote

It was a rainy day today, but I did get to go to the farmer’s market this morning.  I picked up some grass fed beef from one of the TWO grass fed meat stalls (I’m so excited about the vendors this year!), some fresh cheese curds, and a bunch of rhubarb.  I knew exactly what I was going to do with this delightful vegetable: make strawberry rhubarb compote.  I’d actually never made strawberry rhubarb compote, or even had it, but I missed strawberry rhubarb jam and figured it was the next best thing.

http://www.slenderkitchen.com/strawberry-rhubarb-compote/ I skipped the sugar (obviously)… honestly, I thought mine was sweet enough, but you can always add some stevia if you feel it needs it.  After a delicious chicken dinner, the compote was so perfect!

Top with whipped cream, would go well with cream cheese or oopsie bread.

 

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One thought on “Recipe Round-up: Strawberry Rhubarb Compote

  1. […] Recipe Round-up: Strawberry Rhubarb Compote (lchfamerica.wordpress.com) […]

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