It was a rainy day today, but I did get to go to the farmer’s market this morning. I picked up some grass fed beef from one of the TWO grass fed meat stalls (I’m so excited about the vendors this year!), some fresh cheese curds, and a bunch of rhubarb. I knew exactly what I was going to do with this delightful vegetable: make strawberry rhubarb compote. I’d actually never made strawberry rhubarb compote, or even had it, but I missed strawberry rhubarb jam and figured it was the next best thing.
http://www.slenderkitchen.com/strawberry-rhubarb-compote/ I skipped the sugar (obviously)… honestly, I thought mine was sweet enough, but you can always add some stevia if you feel it needs it. After a delicious chicken dinner, the compote was so perfect!
Top with whipped cream, would go well with cream cheese or oopsie bread.