Grilled sweet bell peppers

Today was a fun day of couponing and really enjoying my new Fitbit.  After saving a lot of money and getting in a lot of steps, I had worked up quite an appetite!  Thankfully, SuperHusband was wanting what I wanted: burgers on the grill.  I also was really wanting to get some bell peppers thrown on the grill.  I cut up some red and yellow peppers and drizzled on some olive oil, a little cherry balsamic vinegar that I got from the winter farmer’s market, ground some black pepper, and smeared some garlic paste around.  Hubby was super-hungry so I was racing him to the grill; if I had had a little more time, I may have gotten a little more creative with the seasoning!

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I grilled until both sides where slightly brown.  I wanted them to still be a teeny bit firm.  If you like them totally soft, let them get more black.

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Once plated, I threw on some feta cheese, and inhaled!

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