I never got into chia seeds before I went low carb. They sort of creeped me out… were they gonna taste weird? Why do they gel up? What exactly IS a chia? Hold the Toast won’t answer those questions for you, but it will provide a really delicious breakfast custard recipe! I had this for breakfast and I’m now ready to take on the day.
(By the way… chia seeds really don’t have a taste, and they gel up because I said so.)